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“program”
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A PASSION FOR FOOD

A PASSION FOR FOOD

As global cuisines become more prevalent, the culinary world becomes more competitive. Our culinary school will prepare you, starting with fundamentals like knife skills, kitchen tools, and culinary techniques, we’ll guide you through everything from basic cuts to managing a menu. Our curriculum includes more than 20 popular international cuisines to ensure you're ready for anything! Choose a campus below to learn more about our program offerings.

Our Culinary Arts Program can help to prepare you for your future in the competitive culinary world. Starting with fundamentals like knife skills, using kitchen tools, and developing culinary techniques, we’ll guide you through everything from basic cuts to managing a menu to working as part of a team. Choose a campus below to learn more about our program offerings.

BEGIN YOUR EDUCATION TODAY!

BEGIN YOUR EDUCATION TODAY!

Take that first step by telling us a little about yourself.
Take that first step by telling us a little about yourself.
What Are You Interested In?
What Is Your Name?
Where Are You Located?
How Can We Contact You?

ABOUT CULINARY ARTS PROGRAMS AT THE ART INSTITUTES

For you, food isn’t just what you eat. It’s somewhere between how you express your creativity and who you are as a person. And at a time when culinary tastes are evolving and cultural barriers are disappearing, the industry needs people like you. In our Culinary Arts School, you’ll be immersed in an environment that’s as close to the real world as it gets. Working in a modern, professional kitchen, you can hone your cooking skills as you focus on learning to deliver the popular international flavors and techniques today’s consumers—and employers—want and expect. You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty*. It’ll take everything you’ve got. But it can lead to a career where you do what you love.

*Credentials and experience levels vary by faculty and instructors.

WHY ART INSTITUTES CULINARY ARTS?

Bring your Talent to the Table

If you want to enrich the world with your talent for creating amazing cuisine—or ambiance—start by experiencing everything from kitchen skills to international flavors.

Meet Jennifer Zielinski

Bring your Talent to the Table

If you want to enrich the world with your talent for creating amazing cuisine—or ambiance—start by experiencing everything from kitchen skills to international flavors.

WHAT WILL I STUDY?

There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:

  • Culinary Techniques
  • Classical Techniques
  • Sanitation & Safety
  • Baking and Pastry Techniques
  • Management by Menu
  • Nutrition
  • Garde Manger
  • Foodservice Technology
  • Food & Beverage Operations Management
  • Planning & Controlling Costs
  • World Cuisine
  • American Regional Cuisine
  • Asian Cuisine
  • Latin Cuisine
  • A la carte Kitchen
  • Art Culinaire

The Art Institutes is a system of schools throughout the United States. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of Argosy University. Administrative office: The Art Institutes, 1500 Penn Avenue, Pittsburgh, PA 15222 © 2017 The Art Institutes. All rights reserved. Our email address is materialsreview@aii.edu.

 

See aiprograms.info for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.