The Art Institutes

1-888-411-7731

The Art Institutes

A PASSION FOR FOOD

Your Creativity And Technical Savvy Add Up To Opportunity.

CULINARY ARTS AT THE ART INSTITUTES

By clicking the button below as my official signature, I consent to representatives of The Art Institutes system of schools contacting me about EDUCATIONAL OPPORTUNITIES via email, text or phone, including my mobile phone if provided above, using an automatic dialer. I understand that my consent is not a requirement for any purchase. Message and data rates may apply. I understand that I may withdraw my consent at any time.

I understand that if I am submitting my personal data from outside of the United States, I consent to the transfer of my personal data to, and its storage in, the United States and I understand that my personal data will be subject to processing in accordance with U.S. law.

Scroll to learn more
Culinary Arts programs are only available at select locations

I'm ready to take on the world

About Culinary Arts programs at The Art Institutes

For you, food isn’t just what you eat. It’s somewhere between how you express your creativity and who you are as a person. And at a time when culinary tastes are evolving and cultural barriers are disappearing, the industry needs people like you. In our Culinary Arts School, you’ll be immersed in an environment that’s as close to the real world as it gets. Working in a modern, professional kitchen, you can hone your cooking skills as you focus on learning to deliver the popular international flavors and techniques today’s consumers—and employers—want and expect. You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty*. It’ll take everything you’ve got. But it can lead to a career where you do what you love.

*Credentials and experience levels vary by faculty and instructors.

Learn More

What Will I Study?

There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
  • Culinary Techniques
  • Classical Techniques
  • Sanitation & Safety
  • Baking and Pastry Techniques
  • Management by Menu
  • Nutrition
  • Garde Manger
  • Foodservice Technology
  • Food & Beverage Operations Management
  • Planning & Controlling Costs
  • World Cuisine
  • American Regional Cuisine
  • Asian Cuisine
  • Latin Cuisine
  • A la carte Kitchen
  • Art Culinaire
  • Programming Logic
  • Fundamentals of Web Design
  • Intermediate Web Design
  • Advanced Web Design
  • 3D Modeling
  • 3D Animation
  • Discrete Mathematics
  • Design Patterns & Data Structures
  • Continuous Mathematics for Applications
  • Survey of Software Development
  • Design for Programmers
  • C++ Programming I
  • C++ Programming II
  • C++ Programming III
  • Software Design & User Interface
  • Databases
  • Secondary Languages
  • Team Management & Software Lifecycle
  • Team Production I
  • Team Production II
  • Mobile Device Programming I
  • Mobile Device Programming II
  • Computer Networking I
  • Computer Networking II
  • E-Commerce
  • Software Instrumentation & Analysis
  • Operating Systems & File Systems Programming